Preheat oven to 350F. Drain pineapple, reserving 3 tablespoons of juice. Combine sugar and flour and stir in 3 tablespoons juice.
Add cheese and pineapple, mix well. Spoon into a greased 2 quart casserole dish. Combine melted butter and cracker crumbs. Stir well. Spoon over pineapple mixture. Bake at 350F for 20 to 30 minutes, uncovered until crumbs are lightly brown.
Serves 4 to 5.
Casseroles - Quiches
Cajun Country -- New Iberia, Louisiana