Artichoke and Green Bean Casserole
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- 1 can artichokes, chopped
- 2 cans French style green beans, drained
- 1 stick butter, melted (1/4 lb)
- 1 cup buttermilk, melted
- 1 cup Romano cheese
- 1 cup bread crumbs
- Salt and pepper, to taste
- Garlic powder, to taste
Preheat oven to 350F. Mix all ingredients in a large bowl. Put mixture into a round baking dish. Bake at 350F 30 to 45 minutes, uncovered.
Serves 6-8.
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Cajun Country -- New Iberia, Louisiana