Zucchini Casserole 1

3 cups unpeeled zucchini, cubed
1 small onion, chopped
5 tablespoons butter
4 ounces Philadelphia cream cheese, softened
4 ounces sour cream
2 carrots, shredded
1 small jar pimentos
1 box croutons
1 can cream of chicken soup
Salt and pepper to taste

Preheat oven to 350F. Lightly saute zucchini and onions in butter. Combine the rest of the ingredients with the zucchin1 mixture. Put in a casserole dish and bake covered for 35 minutes. Uncover and bake another 5 minutes.

Serves 4-6.

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Casseroles - Quiches


Cajun Country -- New Iberia, Louisiana