Turnip Casserole

6 cups turnips, mashed
8-ounce package cream cheese
1/2 cup sugar
1 stick butter (1/4 lb)
Bread crumbs, buttered

Preheat oven to 350F. Salt and cook enough turnips to make 6 cups of mashed turnips.

Drain and mash. Add softened cream cheese, sugar and butter. Mix well. Put into casserole dish and top with buttered bread crumbs. Bake until hot, bubbly and light brown.

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Casseroles - Quiches


Cajun Country -- New Iberia, Louisiana