Combine rice, 1 cup cheese, and 2 eggs, slightly beaten. Press 1 tablespoon mixture in bottoms of 48 buttered miniature muffin cups. Bake at 400F for 15 minutes, or until lightly browned. Combine bacon, chiles, pimientos, parsley, and remaining cheese. Spoon evenly over rice layer. Blend half-and-half, seasonings, and remaining eggs. Spoon evenly into each cup. Return to oven; bake 15 minutes, or until set.
Makes 48 appetizers.
Standing Rib Roast, Green Beans with Water Chestnuts, Waldorf Salad, Brioche, Chocolate-Almond Torte.
Casseroles - Quiches
Cajun Country -- New Iberia, Louisiana