Broccoli Rice Casserole 2

1 small onion, chopped
1/2 cup chopped celery
One 10 oz pkg frozen chopped broccoli, thawed
1 tbs butter or margarine
One 8 oz jar process cheese spread
One 10-3/4 oz can condensed cream of mushroom soup, undiluted
One 5 oz can evaporated milk
3 cups cooked rice

In a large skillet over medium heat, saute onion, celery, and broccoli in butter for three to five minutes. Stir in cheese, soup, and milk until smooth. Place rice in a greased 8 in. square baking dish. Pour cheese mixture over; do not stir. Bake, uncovered, at 325F for 25-30 minutes or until hot and bubbly.

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Casseroles - Quiches

Cajun Country -- New Iberia, Louisiana