Cook meat and seasonings in skillet until pink color disappears. Drain well. Spoon with a 2-quart baking dish.
Cook squash in salted water until tender. Drain well. Mash and whip in chil1 pepper, onion and butter. Spread over meat mixture and sprinkle with shredded cheese.
Beat eggs until light; fold in cottage cheese and parsley. Spoon over squash layer. Sprinkle with Parmesan cheese. Bake in preheated 350F oven 35 to 45 minutes, or until set.
Makes 6 to 8 servings.
Casseroles - Quiches
Cajun Country -- New Iberia, Louisiana