Chicken Casserole 6

4 or 6 boneless skinned chicken breasts
1 can cream of mushroom soup
1 container plain yogurt
3 cloves garlic, chopped fine
1/2 cup onion, chopped fine
1 stalk celery, Chopped fine
1 dash Tabasco
1 small can mushroom pieces

Mix all ingredients in oven proof casserole with cover. Bake at 250F for approximately 2 hours. Serve with green salad and french bread.

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Casseroles - Quiches

Cajun Country -- New Iberia, Louisiana