Chicken Casserole 8

1 stewing chicken ( 3-1/2 lb or larger)
1 can cream of chicken soup
1 cup celery, chopped
1 cup mayonnaise
1 cup nuts, chopped
3/4 tsp salt
1/4 tsp pepper
2 tbs lemon juice
2 tbs onions, minced
Buttered bread crumbs or potato chips, crushed

Steam chicken until tender. Remove meat from bones cut into bite-size pieces. Mix with remaining ingredients, except crumbs and paprika. Turn into greased casserole; top with crumbs or chips; sprinkle with paprika. Bake, uncovered, at 350F for about 30 minutes or until bubbly. Casserole may be frozen before or after baking.

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Casseroles - Quiches

Cajun Country -- New Iberia, Louisiana