Corn Casserole 6

2 cans 16 oz White Whole Kernel Corn, drained
1 can 16 oz French Style Green Beans, drained
1 chopped onion
1/2 cup celery
1/2 cup bell pepper
1/4 cup grated sharp cheese
1 can cream of celery soup
16 oz sour cream
Salt & pepper to taste

Mix all together.

1/4 lb butter or margarine, melted
1 stack of Ritz Crackers, crushed

Mix together & spread over vegetables. Bake in a 12x8x2 inch baking dish. Bake at 350F for 45 minutes.

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Casseroles - Quiches

Cajun Country -- New Iberia, Louisiana