Saute onions, bell peppers and celery 10 to 15 minutes (until soft). Add soup. Cook 15 minutes. Add shrimp and crabmeat. Cook 20 minutes. Remove from fire. Add bread crumbs. Pour into 9x13 inch casserole dish. Top with bread crumbs. Dot with margarine. Bake 20 to 25 minutes until top is light brown.
Casseroles - Quiches
Cajun Country -- New Iberia, Louisiana