Crabmeat Casserole 4

1 quart crab meat
4 large chopped onions
1/2 bunch chopped parsley
1/4 lb margarine

Saute the above in the margarine.

1 can cream mushroom soup
1/2 dozen eggs on top of crab meat and soup, fold in
2 pkg crackers, crushed and sprinkle in until mixture is still moist

Add red pepper, salt, Tabasco, Worcestershire sauce and garlic powder. Bake with margarine dotted on top, sprinkle with cracker crumbs. Bake at 400F for 20 minutes.

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Casseroles - Quiches

Cajun Country -- New Iberia, Louisiana