Crawfish Casserole 12

1/4 lb margarine

1 cup chopped onions

1 cup green peppers

1 cup chopped celery

2 cloves garlic

1/3 cup chopped parsley

1 cup chopped green onions

1 can cream of mushroom soup

1 can cheddar cheese soup

3 cups (1 lb) crawfish, shrimp or crab

2 cups cooked rice

1/4 cup and 1 tbs Italian bread crumbs

2 tbs hot sauce

1 tsp black pepper

1 tsp salt

Saute onions, pepper, garlic & celery until tender in butter. Add soups, parsley, green onions, crawfish. Heat until creamy then stir in cooked rice. Cook in 3 quart casserole. Sprinkle bread crumbs and bake at 350F for 30 minutes or until bread crumbs are brown.

Serves 6.

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Cajun Country -- New Iberia, Louisiana