Cook onions, pepper, garlic and celery in margarine until tender. Add soups, parsley, green onions, shrimp or crawfish and chopped pimento. Heat thoroughly. Stir in rice and bread crumbs. Turn into a three quart casserole, Sprinkle bread crumbs over casserole, and bake at 350F for over 30 minutes.
Casseroles - Quiches
Cajun Country -- New Iberia, Louisiana