Cook onions, pepper, celery in butter until tender. Add soups, garlic, parsley, green onions. pimento and crawfish. Heat thoroughly until crawfish are cooked. Add salt and hot sauce to taste. Stir in rice and bread crumbs. Pour in a large casserole (3 quart). Sprinkle with bread crumbs. bake 30 minutes at 350F.
Serves: 8 people
Casseroles - Quiches
Cajun Country -- New Iberia, Louisiana