Crock-Pot Chicken and Rice Casserole

4 large chicken breasts
1 small can cream of chicken soup
1 small can cream of celery Soup
1 small can cream of mushroom soup
1/2 cup diced celery
1 cup quick cooking rice

Mix in crock-pot the 3 cans of soup and rice. Place the chicken on top of the mixture, then add the diced celery. Cook for 3 hours on high or 4 hours on low.

Makes 4 servings.

More rice, about 1/2 cup, and 2 other chicken breasts may be added to make 6 servings.

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Casseroles - Quiches

Cajun Country -- New Iberia, Louisiana