Egg Sausage Casserole

1-1/2 cup milk
3/4 cup biscuit mix
3 eggs
1 lb grated cheese
1 lb pork sausage, cooked (put on paper towels to remove excess grease)

Mix first three ingredients. Set aside. Cook sausage. Drain off fat. Put on bottom of a casserole dish. Grate cheese over it. Pour egg milk mixture over sausage and cheese. Bake at 350-400F for 45 minutes to 1 hour, until liquid is gone.

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Casseroles - Quiches

Cajun Country -- New Iberia, Louisiana