Jalapeno Chicken Casserole

One 12 oz pkg small shell macaroni, boiled & drained
1 chicken (fryer) boiled & deboned & cut in bite size pieces
1 can of cream of chicken soup
1 jalapeno pepper, chopped
2 tbs margarine
1/2 lb American Process Cheese, cubed

Boil fryer until tender, debone and set aside. Boil shells in water fryer was boiled in, drain and put in a 3 quart casserole; add margarine and mix well while shells are hot. Add chopped chicken, soup, cheese, and the jalapeno pepper; mix well. Add more cubed cheese on top of casserole. Cook in a 400F oven covered until hot and bubbly.

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Casseroles - Quiches


Cajun Country -- New Iberia, Louisiana