Lima Bean Casserole

2 cups frozen baby lima beans

One 10-3/4 oz can condensed cream of chicken soup, undiluted

1/2 cup chopped celery

1/2 cup chopped onion

1/2 cup milk

1 cup shredded Cheddar cheese

1/4 cup seasoned bread crumbs

In a bowl, combine lima beans, soup, celery, onions and milk. Pour into a greased 11x7x2 inch baking dish. Sprinkle cheese and bread crumbs. Cover and bake at 350F for 25 minutes. Uncover, bake 10 minutes longer.

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Cajun Country -- New Iberia, Louisiana