Potato Cheese Casserole

6 med potatoes
6 green onions
1 can cream of chicken soup
4 oz pkg sharp Cheddar cheese
1/2 can milk (soup can)
1 tsp salt, dash of pepper

Slice potatoes and green onions. Cook in one cup of water with salt and pepper for ten minutes. Drain and place in casserole which has been greased with margarine. Layer with grated cheese. Mix soup and milk and pour over potatoes, topping with small amount of cheese. Dot with margarine and bake at 350F for about 30 minutes.

Return To:
Casseroles - Quiches


Cajun Country -- New Iberia, Louisiana