Seafood Casserole 2

1 pound shrimp peeled and deveined

1 pound crab meat

1/2 pound sea Scallops

1 can condensed mushroom

1 can cream-of-shrimp soup

1 large egg yolk

1/4 lb butter or margarine

4 tbs all-purpose flour

2 tbs Worcestershire sauce

5 or 6 fresh mushrooms cut up

1 small white onion

Green onions

1/4 green bell pepper

1 pound grated cheddar cheese

Seasoned bread crumbs

Seasoning to taste

In a large saucepan, saute onions, green pepper and mushrooms in butter. Add flour, a little at a time, and blended together well.

Removed from heat, add egg yolk, Worcestershire sauce, mushroom soup, cream-of-shrimp soup and 1/2 of the grated cheese. Mix well.

Add seafood and seasonings. Pour into a large casserole dish and top with remainder of the grated cheese and seasoned broad crumbs. Bake at 350 degrees Fahrenheit for 40 minutes.

Serve with corn-on-the-cob and French bread.

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Cajun Country -- New Iberia, Louisiana