Put in thick pot. Saute onion, celery, parsley and garlic in oil until tender. Add chopped shrimp and cover, cook for 40 minutes stirring occasionally. Remove from heat. Add cooked rice.
Serves 6 to 8
Toast or cornbread (crumbled) may be substituted instead of rice.
Casseroles - Quiches
Cajun Country -- New Iberia, Louisiana