Cook onion, bell pepper, celery and garlic in margarine until tender. Add soup, water, parsley, green onions, chopped shrimp and pimento. Heat thoroughly. Stir in rice and 1/2 of the bread, cook a little longer, season to taste. Turn into a 3 qt. casserole, sprinkle bread crumbs bread crumbs over. Bake at 375F for 45 minutes.
Casseroles - Quiches
Cajun Country -- New Iberia, Louisiana