Shrimp Casserole 7

1 can mushroom soup
3/4 can milk
One 4 oz can mushrooms, stems and pieces
1/2 cup chopped onions
1/4 cup chopped parsley
1 tbs margarine
2 cups cooked shell macaroni
1 cup grated cheese
2 cups peeled, chopped, cooked shrimp
Salt and red pepper to taste
Bread crumbs

Saute onions and parsley in margarine. Add soup, mushrooms and half of cheese. Pour over all the other ingredients which have been placed in a greased casserole. Pour the remaining soup and cheese. Top with bread crumbs. Bake in 375F oven for 20 minutes until hot and bubbly.

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Casseroles - Quiches

Cajun Country -- New Iberia, Louisiana