Spicy Chicken Casserole

1 small whole chicken
1 can Rotel tomatoes
1 bell pepper, chopped
1 lg. onion, chopped
12 corn tortillas
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 lb Velveeta Cheese, cubed
Chili powder, to taste
Garlic powder, to taste

Boil chicken, debone, tear into bite size pieces. Dip tortillas in broth and line a 9 x 13 inch pan with 6 of them. Layer (using 1/2 of ingredients). Add another layer of tortillas. Layer with remaining ingredients. Pour 12 cup broth over layers. Preheat oven to 350F. Bake at 350F 45 minutes to 1 hour.

This can be made in advance (you must bake it) and frozen.

Return To:
Casseroles - Quiches


Cajun Country -- New Iberia, Louisiana