Thaw spinach in very hot water (2 cups plus or minus). While spinach is thawing, saute onions and celery in butter. Add soup and soup can of milk. Mix well then add cheese. Simmer until cheese melts. Add well drained spinach, rice and seasonings. Bake at 350F in a well greased two quart casserole 30 to 40 minutes. Enjoy.
Casseroles - Quiches
Cajun Country -- New Iberia, Louisiana