Tunafish Casserole

2 cans of tuna fish
1 onion
1/4 lb butter
2 cans of cream of mushroom soup
1 block of jalapeno cheese
16 oz pkg egg noodles

Saute onions in butter with seasoning. Put tuna fish in and cook for 10 or 15 minutes, then put in soup and heat until it comes to a boil. Put in cheese and noodles. Put in bread crumbs to thicken. Pour into a baking pan, sprinkle bread crumbs on top and bake at 400F for 20 or 30 minutes.

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Casseroles - Quiches


Cajun Country -- New Iberia, Louisiana