Yam Casserole

2-1/4 cups mashed yams or 20 oz can
1 cup brown sugar
2 eggs slightly beaten
1 tsp baking powder
1 tsp vanilla
1/4 cup margarine melted
1/2 tsp lemon juice
3/4 cup evaporated milk
1/3 cup flour
1 cup roasted pecans

Mix well. Pour in 9 x 13 inch pan. Top with brown sugar, flour, margarine, and pecans. Mix well and pour in baking dish. Bake 376 degrees 1 hour.

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Casseroles - Quiches


Cajun Country -- New Iberia, Louisiana