Broccoli Rice Quiche

1/2 cup chopped onions
2 pkg (10 oz each) frozen chopped broccoli
3 cups hot cooked rice
1-1/2 cups grated sharp Cheddar cheese (6 oz), divided
6 eggs, divided
1 tsp salt, divided
1/2 cup milk
1/4 tsp ground black pepper
1 can (4 oz) sliced mushrooms, drained

Cook onions with broccoli according to broccoli package directions. Drain well. Set aside. Combine rice, 3/4 cup cheese, 2 eggs, slightly beaten, and 1/2 teaspoon salt. Press firmly and evenly over bottom and sides of a greased 12-inch pizza pan or two 9-inch pie pans. Beat remaining eggs slightly. Stir in milk, pepper, mushrooms, and, remaining salt. Add to broccoli and mix well. Spoon into crust. Bake at 375F for 20 minutes. Sprinkle with remaining cheese. Bake 10 minutes longer. Cool a few minutes before cutting into wedges.

Makes 6 servings.

Return To:
Casseroles - Quiches

Cajun Country -- New Iberia, Louisiana