Angel Food Cake

1/3 cup Butter / Margarine
2 cups Confectioners Sugar
2 oz Melted / Cooled Unsweetened Chocolate
1-1/2 tsp Vanilla
2-4 tbs Hot Water
1/2 tsp Peppermint Extract
6 Drops Red Food Coloring

*** Prepare Betty Cocker one-step angel food cake mix as directed on package except -- add peppermint extract and red food color to the water. Cool. Remove from pan. Spread top of cake with chocolate glaze, allowing some to drizzle down side.

NOTE: Try putting two tbs of dry, flavored gelatin into an angel food cake mix. Add it to flour mixture and then mix into the beaten egg whites as usual. Not only is the cake pretty, but it is delicious served with whipped cream or topping.

Yield: 12 Servings

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Cajun Country -- New Iberia, Louisiana