Black Russian Cake

1/2 cup Vegetable Oil
1 pkg Cake Mix
1 pkg Instant Pudding
4 Eggs
3/4 cup Coffee
1/4 cup Coffee Liqueur
2 tbs Vodka

*** Mix devil's food cake mix with instant chocolate pudding mix. Beat eggs and add to the mixture. Add liquid ingredients (coffee, liqueur and vodka). Mix well. Pour into a greased and floured bundt pan. Bake in 350F oven for 45-50 minutes. Cool cake and remove from pan.

NOTE: Use chocolate instant pudding. Use either a devil's food or chocolate cake mix. You can also sprinkle cooled cake with powdered sugar.

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Cajun Country -- New Iberia, Louisiana