Blueberry Pie 2

4 cups Fresh Blueberry
2-1/2 tbs Cornstarch
1 cup Sugar
1 Recipe Double Pie Crust

*** Prepare double pie crust recipe (see recipe). Prepare filling by tossing blueberries in a mixture of cornstarch and sugar. Pour filling into prepared pie crust. Top with pie crust. Flute edges and cut several steam slits. Bake in a 425F oven for 35-40 minutes.

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Cajun Country -- New Iberia, Louisiana