*** Prepare vanilla cream recipe and set aside in the refrigerator. Beat eggs till thick and add sugar. Sift cake flour, baking powder and salt. Combine vanilla, lemon juice and water. Add liquid to egg mixture and then blend flour mixture into batter. Beat batter for 1 minute. Pour cake batter into 2 eight inch greased and floured cake pans. Bake for 25 minutes in a 350F oven. Cool cake layers. When cooled, fill with prepared vanilla cream filling. In saucepan, melt 2 squares of unsweetened chocolate with butter. Blend in sugar. Remove from heat and add vanilla. Pour chocolate glaze over top of cake. Allow to drip down sides of the cake.
Cajun Country -- New Iberia, Louisiana