*** Melt chocolate and butter in a saucepan over low heat. Add sugar and blend well. Add eggs and beat till well blended. Stir in flour, baking powder and salt. Mix well. Spread into a 9 inch greased pan. Sprinkle nuts on top and bake in a 350F oven for 30 minutes. In another 9 inch pan. Spread ice cream evenly. Freeze. Just prior to serving, unmold ice cream and place on top of baked brownie shell. Top with whipped cream. Keep refrigerated.
Yield: 6 Servings
Cajun Country -- New Iberia, Louisiana