Brownie Ice Cream

Two 1 oz Squares Chocolate
1/4 cup Butter
1 cup Sugar
2 Beaten Egg
1/2 cup Flour
1/8 tsp Baking Powder
1/4 tsp Salt
1/4 cup Chopped Pecan
1 qt Vanilla Ice Cream
1/2 cup Whipped Cream

*** Melt chocolate and butter in a saucepan over low heat. Add sugar and blend well. Add eggs and beat till well blended. Stir in flour, baking powder and salt. Mix well. Spread into a 9 inch greased pan. Sprinkle nuts on top and bake in a 350F oven for 30 minutes. In another 9 inch pan. Spread ice cream evenly. Freeze. Just prior to serving, unmold ice cream and place on top of baked brownie shell. Top with whipped cream. Keep refrigerated.

Yield: 6 Servings

Return To:

Cajun Country -- New Iberia, Louisiana