Butter Cream Frosting

1 lb Powdered Sugar

1/4 lb Soft Butter / Margarine

1/8 tsp Salt

1 tsp Vanilla Extract

3-4 tbs Milk

*** Cream one-third of sugar with butter and salt in large bowl. Blend in extract, 2 tbs milk and remaining sugar into mixture. Gradually stir remaining milk into frosting until desired spreading consistency is reached.

YIELD: Frosting for two 9 inch round layers or 26 cupcakes

NOTE: To make more generous frosting, increase ingredients by 1/4

NOTE: To color frosting, blend approximately 8-10 drops of red food color.

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Cajun Country -- New Iberia, Louisiana