Chocolate Cream Pudding

1 cup Sugar
2 tbs Cornstarch
1/4 tsp Salt
2 cups Milk
Two 1 oz Squares Chocolate (Unsweetened)
2 Egg Yolk
2 tbs Butter
2 tsp Vanilla

NOTE: In saucepan, combine sugar, salt, and cornstarch. Stir in milk. Break chocolate squares into small bits and add to mixture. Heat, stirring constantly, till chocolate melts and mixture thickens. Cook for 2 more minutes. Remove from heat. Beat egg yolks and add to chocolate mixture. Cook and stir for 1-2 minutes. Remove from heat and stir in butter and vanilla. Chill. You can use this as a pie / dessert filling or you can serve this by itself.

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Cajun Country -- New Iberia, Louisiana