Chocolate Pudding

2/3 cup Sugar
1/4 cup Cornstarch
1/4 tsp Salt
3 tbs Cocoa Powder
2-3/4 cups Milk
2 tbs Butter

*** In saucepan, combine sugar, cornstarch, salt and unsweetened cocoa. Gradually stir in milk and heat over medium heat. Stir constantly and heat till mixture boils for one minute. Remove from heat and stir in butter. Pour into individual parfait glasses. Chill and serve.

Yield: 2-1/2 Cups

Similar to the vanilla pudding recipe, this can be used as a pie filling but chocolate cream filling is probably a better alternative.

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Cajun Country -- New Iberia, Louisiana