Cobbler Crust

2 cups Flour
1 tsp Salt
2-1/2 tsp Baking Powder
1 tbs Sugar
1/4 cup Butter
3/4 cup Milk

NOTE: This master recipe should be used as the crust called for in all cobbler recipes. It is a rich biscuit crust.

*** Sift flour, salt, baking powder and sugar. Cut in butter with pastry blender or knives. Gradually add milk, stirring into flour with a fork. Turn dough onto floured surface. Knead lightly for 1 minute. Roll dough out to 1/4 inch thickness and make sure dough is slightly smaller than baking dish you will use to make cobbler. This recipe can be used to cover at least a 14 inch baking dish.

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Cajun Country -- New Iberia, Louisiana