French Sweet Dough

1 cup Sugar
2 Whole Eggs
1 lb Butter
3-1/2 cups Flour
1 tsp Baking Powder
1 tsp Vanilla Extract

*** Mix well and roll very thin. Makes enough for 2 large pies or 3 small ones.

NOTE: May keep in refrigerator for a few days. May store in freezer if desired.

NOTE: Grandma used to roll leftovers and cut with a cookie cutter and bake like tea cakes.

Return To:

Cajun Country -- New Iberia, Louisiana