Lemon Ice Box Pie

One 8 inch Baked and Cooled Pie Crust
One 8 inch Crumb Pie Crust
1 Can Condensed Milk
1/2 cup Juice of Lemon
1 tsp Grated Peel of Lemon
2 Yolks of Eggs
2 Whites of Eggs
1/4 tsp Cream of Tartar
1/4 cup Sugar

*** In medium size bowl combine; lemon juice and peel; blend in egg yolks. Turn into cooled crust.

In small size bowl, beat whites with cream of tartar until soft peaks form. Gradually beat in sugar until stiff peaks form when beater is raised. Spread over filling; seal to edge of crust. Bake in slow 325F oven 12 to 15 minutes or until meringue is golden brown. Chill.

Yield: 6 Servings

Return To:


Cajun Country -- New Iberia, Louisiana