Lemon Meringue Pie 3

3 tbs Cornstarch
2 tsp Rind of Lemon
1 cup Sugar
1-1/4 cup Warm Water
Juice of Lemon
3 Egg
1 tsp Vanilla
9-Inch Pie Shell

*** Separate eggs. Grate lemon rind. Cook first 5 ingredients and egg yolks till mixture thickens, stirring occasionally. Cool before putting into cooked pie shell. Beat egg whites, add vanilla, and 1/2 the powdered sugar. Put in oven to brown meringue, 350F, 8 minutes.

Yield: 6 Servings

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Cajun Country -- New Iberia, Louisiana