*** Cook sugar and evaporated milk until it begins to thicken (about 5 minutes. Add ground pecans, butter and vanilla extract. Cook for approximately 12 minutes more.
*** NOTE: You may use large can and 1 small can of evaporated milk.
*** You may also add more or less pecans to make the filling of spreading consistency.
Return To:
Desserts
www.cajun-recipes.com
Cajun Country -- New Iberia, Louisiana