*** In a large shallow baking dish, microwave butter on high until melted, about 1-1/2 minutes. Stir in brown sugar and corn syrup. Microwave on high until mixture boils, about 3 minutes, stirring once. Microwave on high 3 to 4 minutes without stirring. Stir in soda and vanilla. Stir in popped corn, mixing well. Microwave on 75 percent power approximately 6 minutes, stirring every 2 minutes to coat popcorn evenly. Cool completely. Break apart and store in tightly covered container.
Yield: 2 Quarts
Cajun Country -- New Iberia, Louisiana