Popcorn Superbowl

10 cups Popped Popcorn
1 cup Chopped Pecans
1/4 cup Light Corn Syrup
1/4 cup Margarine or Butter
1/2 cup Packed Brown Sugar
1 tsp Vanilla Extract

*** Place popcorn in a (3 quart) glass bowl; set aside. Combine pecans, corn syrup, butter and brown sugar in 1-quart measure. Microwave (high-100%) 4 to 5 minutes or until mixture is slightly thickened, stirring 3 times. Stir in vanilla. Drizzle pecan mixture over popcorn and toss to coat popcorn. Microwave (high-100%) 4 to 5 minutes or until popcorn is lightly toasted, stirring once every minute. Let cool, stirring occasionally. Store in air tight container.

Yield: 10 Cups

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Cajun Country -- New Iberia, Louisiana