Rich Custard

1 cup Milk
1 cup Heavy Cream
3-3/4 oz Vanilla Pudding
2 tbs Grand Marnier

*** Place milk and cream in bowl with package of vanilla flavored pudding. Beat two minutes at low speed till thick. Stir in grand marnier. Cover and refrigerate for 1 hour. Serve in wine glasses. Drizzle a bit more liqueur on the top of the custard before serving.

Yield: 4 Servings

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Cajun Country -- New Iberia, Louisiana