Strawberry Crepes

1 Recipe Crepe Batter
1 cup Sour Cream
1/3 cup Sugar
2 cups Fresh Strawberry
1/2 cup Sugar
2 tbs Orange Liqueur

*** Prepare crepes (see recipe for crepe batter). Combine sour cream with 1/3 cup sugar. Set aside. Wash, hull and slice strawberries. Place in bowl and add 1/2 cup sugar. Toss berries to cover with sugar. Spoon 1 tbs of sour cream batter onto 1/2 of crepe and roll up. Place filled crepe in chafing / baking dish. Make sure crepes are placed seam side down. In saucepan, heat strawberries and orange-flavor liqueur till warm. You may either pour warmed sauce over crepes or ignite (do not stir) and pour over crepes.

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Cajun Country -- New Iberia, Louisiana