Apple Pie Crunch

Crust:

16 graham cracker squares, crushed

1/2 tsp. cinnamon

3 tbsp. margarine, melted

Filling:

5 cup tart apples, peeled, cored, sliced

2/3 cup sugar

1/4 cup wheat flour

1 tsp. vanilla extract

Topping:

1 cup whole wheat flour

1/3 cup light brown sugar

1 tsp. cinnamon

6 tbsp. margarine

Preheat oven to 350F. In a large bowl, combine all crust ingredients, mixing until crumbs are moistened. Press crumbs onto bottom and sides of 9-inch pie plate. Pour filling into crust. Sprinkle topping over filling. Bake at 350F for approximately 1 hour or until apples are done and pie is bubbly.

Filling:
Combine all ingredients in large bowl and mix well. Spoon into crust.

Topping:
Combine flour, sugar and cinnamon together in small bowl. Blend in margarine until mixture is crumbly. Sprinkle over filling.

Serves 8

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Cajun Country -- New Iberia, Louisiana