Blueberry Muffins

1 cup flour
3 tbsp. sugar
3-1/2 tbsp. brown sugar
2 tsp. baking powder
2 tsp. cinnamon
1/4 tsp. salt
1 egg
1/4 cup margarine, melted
1/2 cup milk
1 cup blueberries
1/4 cup pecans, chopped
1/4 cup brown sugar
2 tbsp. margarine, melted
2 tbsp. flour

Preheat oven to 350F. Cooking time: 25-30 minutes. Line muffin tins. Combine dry ingredients. Make a well in the center and pour in egg, margarine and milk. Stir only until moistened. Don't overbeat. Fold in blueberries. Fill tins 3/4 full. Combine topping ingredients and sprinkle on top of each muffin. Bake 20-25 minutes.

Serves 12

Return To:

Cajun Country -- New Iberia, Louisiana