Bread Pudding 13

3 eggs
1-1/2 cups sugar
1 stick butter (1/4 lb)
1 large can Pet milk
Milk can full of water
Pinch of salt
1 teaspoon vanilla extract
4 or 5 slices of bread

Put all ingredients in blender except water and bread. Blend well and pour into a 9 x 13 inch casserole dish. Pour in water and stir with fork. Break bread into small pieces and punch down with fork. Sprinkle nutmeg over top. Bake at 350F until knife inserted into center comes out clean. Bake about 45 minutes.

Serves 12

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Cajun Country -- New Iberia, Louisiana