Breakfast Bread Pudding

12 slices white bread
One 8-oz. package cream cheese
12 eggs
2 cup milk
1/3 cup maple syrup
1/4 tsp. salt

Remove and discard crust from bread. Cut bread into cubes. Toss lightly with cream cheese. Place in a greased 13x9x2 inch baking pan. In large mixing bowl, beat eggs. Add milk, maple syrup and salt. Mix well pour over bread mixture. Cover and refrigerate 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Bake uncovered at 375F 40-45 minutes or until a knife in the center comes out clean. Let stand 5 minutes before cutting.

Serves 6-8

Return To:

Cajun Country -- New Iberia, Louisiana